Commercial kitchen exhaust hood system
NFPA Certified Experts

Keeping Your Restaurant's Hood Clean & Safe From Fire Hazards

Tampa Bay's NFPA-Certified Commercial Hood Cleaning Experts — Serving Hillsborough, Pinellas & Pasco Counties

Call for Your Free Estimate — 813.735.8761 Get a Free Quote Online
Licensed
Insured
NFPA Certified
20+ Years Experience

Why Choose Us

20+ years in the restaurant business — we know what it takes

20+ Years Experience

Our founder knows the process and steps required for proper hood cleaning.

Certified & Equipped

Professional hood cleaning certification and top-tier equipment.

What's Included

  • NFPA-certified expert clean
  • Fire hazard protection
  • Eco-friendly chemicals
  • Hot water pressure cleaning
What We Do

Our Services

Comprehensive commercial kitchen exhaust cleaning solutions

Exhaust Cleaning

Hood, filters, ducts & fan — complete system cleaning

Grease Removal

Professional degreasing & filter cleaning/replacement

Inspection & Maintenance

Regular maintenance to prevent buildup & ensure safety

NFPA Compliance

NFPA-96 certified, insurance & inspection ready

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The Transformation

Before & After: Professional Hood Cleaning

See the difference professional cleaning makes.

Dirty and greasy kitchen hood
BEFORE

Grease buildup creates fire hazards

Clean stainless steel exhaust hood
AFTER

Professional cleaning for safety

Fire Prevention

NFPA Compliant

Eco-Friendly

Insured

Industries We Serve

Industries We Serve

Expert hood cleaning for all types of commercial kitchens

Restaurants

All cuisines

Hotels

Resorts & Inns

Schools

Cafeterias

Healthcare

Hospitals & Clinics

Corporate

Office Cafes

Government

Military & Civilian

Food Trucks

Mobile Kitchens

And More

Ask Us!

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Service Areas

Proudly serving commercial kitchens throughout the Tampa Bay area

Hillsborough

Pinellas

Pasco

Tampa, St. Petersburg, Clearwater, New Port Richey & more

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5-Star Google Rating

Based on 6 Reviews

"Five stars to this business! I never have a problem reaching them..."

— Chelsea Seymour

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NFPA-96 Compliant

Cleaning Frequency Schedule

Based on your cooking volume, here's how often you need cleaning:

Monthly

Most Frequent

Solid fuel cooking (wood-fired, charcoal)

Quarterly

High Volume

24-hr ops, charbroiling, wok cooking

Semi-Annual

Moderate

Standard restaurant operations

Annually

Low Volume

Churches, day camps, seasonal

Not sure which applies?

We'll advise based on your cooking type

Get Advice
Get Started Today

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Call, text, or email — we cater to your schedule!

NFPA Certified
Eco-Friendly
Professional
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